We use cookies to make your experience better. To comply with the new e-Privacy directive, we need to ask for your consent to set the cookies. Learn more.
Toxotis Orzo 500g
Toxotis produce traditional pasta on the island of Kythira in the southern Aegean. Their traditional orzo is made using the finest local ingredients, including fresh sheep and goat's milk.
£4.25
Net content: 500g
Packaging: Plastic bag
Suitable for Vegetarians
Ingredients: Goat's And Sheep's Milk, Fresh Eggs, Flour And Semolina From Fine Quality Durum Wheat, Sea Salt
Allergens: Gluten, Eggs, Milk
Packaging: Plastic bag
Suitable for Vegetarians
Ingredients: Goat's And Sheep's Milk, Fresh Eggs, Flour And Semolina From Fine Quality Durum Wheat, Sea Salt
Allergens: Gluten, Eggs, Milk
| Typical Values | Per 100g |
|---|---|
| Energy | 1524kJ/ 360kcal |
| Fat | 3.2g |
| of which Saturates | 0.9g |
| Carbohydrate | 67g |
| of which Sugars | 3.9g |
| Protein | 13g |
| Salt | 1.8g |
It is perfect with kokinisto (beef stew with tomatoes), lamb and chicken dishes, as well as salads.
Toxotis, Kythira, Ionian Islands
Toxotis pastas are handmade in a family workshop in Kythera. The company was started by John Karavousanos, a teacher who channelled his creativity and passion for cooking into making traditional Kythira pasta. The ingredients used, such as the milk and eggs, are sourced from the island, often from the family themselves and uniquely they use sheep's milk instead of cow's milk for an authentic and delicious flavour.
