Home Larder Pasta Toxotis Hilopites 500g

Toxotis Hilopites 500g

Toxotis pasta is homemade in a family workshop in Kythera island. The secret of its great taste lies in using only the purest ingredients.
Net content: 500g

Packaging: Plastic bag

Suitable for Vegetarians

Ingredients: Goat's And Sheep's Milk, Fresh Eggs, Flour And Semolina From Fine Quality Durum Wheat, Sea Salt

Allergens: Gluten, Eggs, Milk

Typical ValuesPer 100g
of which Saturates0.9g
of which Sugars3.9g
Served with lamb or chicken dishes, or simply browned with butter and topped with graded dry cheese (kefalotiri). Keep in a cool and dry place.

Toxotis, Kythira, Ionian Islands

Toxotis pastas are handmade in a family workshop in Kythera. The company was started by John Karavousanos, a teacher who channelled his creativity and passion for cooking into making traditional Kythira pasta. The ingredients used, such as the milk and eggs, are sourced from the island, often from the family themselves and uniquely they use sheep's milk instead of cow's milk for an authentic and delicious flavour.

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