We use cookies to make your experience better. To comply with the new e-Privacy directive, we need to ask for your consent to set the cookies. Learn more.
The Greek Farmer Mixed Charcuterie 60g retail pack
The platter features award-winning air-dried beef, picnic ham, and ham, all made with sustainably sourced, free-range British pork and grass-fed beef. The meats are then spiced with authentic Greek spice blends and oak smoked for 8 hours in The Greek Farmer's one-of-a-kind smokehouse. Finally, they are left to mature in the aging room for 3-4 months, resulting in a truly unique and flavorful product.
The British Charcuterie Platter is perfect for any occasion, whether you're entertaining guests or simply enjoying a delicious snack. Serve it with some crackers, cheese, and fruit for a complete meal.
£7.00
Unit Price
£11.67
/ 100 g
Net content: 60g
Packaging: Vacuum pack
Ingredients: British grass fed beef, 100% Free range British Blythburgh pork, Greek red wine
Packaging: Vacuum pack
Ingredients: British grass fed beef, 100% Free range British Blythburgh pork, Greek red wine
The Greek Farmer, Hertfordshire, England
The Greek Farmer is a small, family-run business that produces award-winning British charcuterie inspired by Greek recipes. The company was founded in 2019 by Tony Charalambides, who was inspired by his Greek Cypriot heritage and his love of food. The Greek Farmer uses only the finest ingredients, including free-range British pork and grass-fed beef. The charcuterie is made using traditional methods and smoked in a walk-in smokehouse on their farm in Hertfordshire.
