The platter features award-winning air-dried beef, picnic ham, and ham, all made with sustainably sourced, free-range British pork and grass-fed beef. The meats are then spiced with authentic Greek spice blends and oak smoked for 8 hours in The Greek Farmer's one-of-a-kind smokehouse. Finally, they are left to mature in the aging room for 3-4 months, resulting in a truly unique and flavorful product. The British Charcuterie Platter is perfect for any occasion, whether you're entertaining guests or simply enjoying a delicious snack. Serve it with some crackers, cheese, and fruit for a complete meal.