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Sundried Kimi Figs PDO

Kumilio dried figs' most distinct aspect is the fine skin that makes it softer compared to other sundried figs. Except for its unquestionable sweet taste and energy value, the sundried fig contains a wealth of beneficial nutrients. It’s a rich source of soluble fiber – therefore helping reduce LDL cholesterol – and minerals such as potassium (K), magnesium (Mg) and calcium (Ca). Additionally, its antioxidant value is comparable to that of grapes.
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As low as £5.25
Net content: 150g-1kg

Packaging: Compostable paper bag

Suitable for Vegetarians and Vegans

Ingredients: Sundried Figs, Sugar, Lemon Juice (No Preservatives)



Typical ValuesPer 100g
Energy1836kJ/
440kcal
Fat19g
of which Saturates5g
Carbohydrate52g
of which Sugars29g
Protein6g
Fibre7g
Salt0.74g
They can be served in cheese or cured meat boards. They are met throughout the Mediterranean diet, as an ingredient in cooking as well as in baking and they are an exceptionally healthy choice as a daily boost to your breakfast, during a break or after a meal.

Kumilio, Kimi, Central Greece

The Lambrou family created Kumilio in 2015 to celebrate the produce of their homeland, Kimi. The family’s strong connection with the land, along with their love of figs, the most precious of local commodities, has guided them as they built Kumilio. Nowadays, they cultivate over a thousand fig trees at Kaddi, a Kimi village, where they also keep a small unit for sorting and processing. The fig has played an enormous role in Greek nutrition for millennia; this beautiful inflorescence combines a sweet taste with rare nutritional value. To its founders, Kumilio represents the collective memory of Kimi’s people. And the family respectfully follows traditional cultivating and processing techniques, which have been developed on the island over centuries. They have also innovated by producing delicious chocolate-dipped figs with nuts.

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