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Septem Mylos 1888 (Lager, 4.6%) (330ml)
Sweet with a mild hint of honey, this light lager is made using a top secret traditional family recipe that leaves a pleasingly bitter foam. A popular blonde drop at the award-winning Septem brewery on the large island of Evia near Athens, which was founded by chemist and oenologist Sophocles Panagiotou. Mylos, named after the family mill in Avlonari, is brewed at a slightly lower temperature than usual to prevent the formation of fruity esters that could make it too sweet or tropical.
As low as
£2.75
Sweet with a mild hint of honey, this light lager is made using a top secret traditional family recipe that leaves a pleasingly bitter foam. A popular blonde drop at the award-winning Septem brewery on the large island of Evia near Athens, which was founded by chemist and oenologist Sophocles Panagiotou. Mylos, named after the family mill in Avlonari, is brewed at a slightly lower temperature than usual to prevent the formation of fruity esters that could make it too sweet or tropical.
Septem, Evia, Central Greece
Septem Microbrewery was founded by the oenologist Sophocles Panagiotou on the island of Evia, in 2009. The company’s name comes from the Latin for seven, and inspired their first collection of seven beers, each one named after a different day of the week. A winemaker with a passion for brewing, Sophocles used his experience and knowledge as an oenologist to find the best quality malts and hops to create the distinctive balance, aroma and flavour that characterises Septem beers. The company follow the philosophy that the hop is the ‘grape’ of beer, and so select the best quality whole flowers of unique hop varieties from all over the world. By producing non-pasteurized beer, the hoppy aroma and flavour is not lost in the thermal process of pasteurisation.
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