Home Larder Ingredients Santorini Capers

Santorini Capers

Santorini wild capers are notoriously tantalising, sprouting up in the most difficult to reach places. You can find them everywhere from rugged bushes to steep cliff faces and even in nooks and crannies in old brick walls. As such, harvesting and tracking them down is a true labour of love for the local ‘yiayades’, but worth it for their delicious texture and natural saltiness that seems to bring out the best in meat and, especially, in fish. Capers are the closed small flower buds of the Capparis shrub. They are rich in vitamins and antioxidants and have a unique spicy taste, an essential in any Greek larder.
As low as £10.00
Net content: 90-500g drained

Packaging: Glass jar

Suitable for Vegetarians and Vegans

Ingredients:  Capers, Water, Salt, Vinegar

Typical ValuesPer 100g
of which Saturates0.2g
of which Sugars0.1g
Serve on the top of Greek, Nicoise or dakos salad and great for spicing up dishes such as pasta with bottarga or grilled fish. Or, chop finely and add into fresh mayonnaise for a truly special treat for fries.

There is nothing better than a fresh, juicy salad and we love the Cretan version.

It has the perfect crunch that comes from the barley rusks, the creaminess that comes from the fresh curd and the saltiness from the olives and capers. Of course we love it, it's what we were brought up on. The grated graviera is not very common but it fits perfectly.

Santo Wines, Santorini, Aegean Islands

The Union of Santorini Co-operatives, now known as Santo Wines, was founded in 1947. Today, it represents all cultivators on the island of Santorini, and has over 1,200 active members. Santo Wines is committed to safeguarding local, traditional cultivation, and producing the highest quality Protected Designation of Origin (PDO) Santorini wines, crops, and produce, as well as promoting sustainable agricultural development. Santo Wines invests in ongoing development and research, particularly looking at the preservation of biodiversity on the island through a nursery of indigenous varieties, which provides a solid base for study and the trial cultivation of local grapes. But the co-operative has a mission far beyond just viniculture, and it looks to promote all high-quality Santorini products, such as PDO Santorini Tomato, PDO Santorini Fava, capers and caper leaves.

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