Home Larder Ingredients Rock Samphire, in brine

Rock Samphire, in brine

Rock samphire (Crithmum Maritimum), also known as Sea Asparagus is a highly-sought after, naturally salty plant that grows on cliffs and rocky coasts all across Europe. It has a unique, slightly woody flavour and is highly nutritious with lots of antioxidants, Vitamin C, fibre and unsaturated fats. Growing in coastal areas, samphire is a natural bedfellow for fish and seafood dishes. But it can be used in a variety of imaginative ways to add an umami flavour and soft crunch to sauces, vegetables, salads and dips. We source our samphire from the coastal outposts of the Ionian Sea, then preserve it simply in brine and distilled water.
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As low as £6.50
Net content: 90g-800g

Packaging: Glass jar

Suitable for Vegetarians and Vegans

Ingredients: Rock Samphire (21%), Water, Distilled Vinegar, Salt



Typical ValuesPer 100g
Energy113kJ/
27kcal
Fat0.5g
of which Saturates0.15g
Carbohydrate4.6g
of which Sugars0.1g
Protein1.1g
Fibre4.2g
Salt3.4g
Drain and serve alone as a garnish for a cheese board or on seafood. Chop and stir into potato salad.
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Novel Tradition, Ileia, Peloponnese

Novel Tradition is a new company in the field of gastronomy, cultivating organic wild kritamo on the Ionian coast without any pesticides. Fresh kritamo is a unique ingredient with a special taste and rare properties, and Novel Tradition hopes to encourage its wider use among consumers and cooks throughout Greece and internationally.

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