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Robola Co-op 'Truth' Organic Robola of Cephalonia

Robola along with Assyrtiko, are the Greek alternatives to Muscadet and Chablis in France, and Soave and Gavi in Italy. Truth is organically produced from grapes grown at around 500 metres above sea level. This results in superb racy freshness, crisp acidity and a superb finish. Amazing, stone, mineral, clean, dry. Really good background structure that lets the wine expand but it stays tight on the palate. Greek Island whites combine gorgeous minerality with racy freshness and comparatively low acidity. To be compared to top unoaked, Northern European whites.
Robola along with Assyrtiko, are the Greek alternatives to Muscadet and Chablis in France, and Soave and Gavi in Italy. Truth is organically produced from grapes grown at around 500 metres above sea level. This results in superb racy freshness, crisp acidity and a superb finish. Amazing, stone, mineral, clean, dry. Really good background structure that lets the wine expand but it stays tight on the palate. Greek Island whites combine gorgeous minerality with racy freshness and comparatively low acidity. To be compared to top unoaked, Northern European whites.

Robola Cooperative of Kefalonia, Kefalonia, Ionian Islands

The Kefalonia Robola Wine Co-operative was established in 1982 by local vine growers to highlight the dynamic Kefalonian vineyards and today has 300 members. The Co-operative collects and processes almost 85% of Robola wine grapes on Kefalonia. This mountainous Ionian Island has levels of sunshine, altitude, and a marine aura that is highly favourable to viticulture, something that is exemplified by their high-quality whites.

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