Robola Co-op 'San Gerasimo' Robola of Cephalonia PDO
Type: Dry White
Varietal Composition: 100% Robola
Region: PDO Cephalonia, Kefalonia, Ionian Islands, Greece
Vinification: The grapes used for the production of this wine, originate from mountainous vineyards (600m-800m), which are still cultivated with the traditional way, resulting in extremely low yields and high quality. Inoculated with pure yeast culture, 100% Stainless Steel, temperature controlled 15-17°C, approximately 25 days. Harvested Early to Late August
Suitable for Vegetarians and Vegans
Robola Cooperative of Kefalonia, Kefalonia, Ionian Islands
The Cephalonia Robola Wine Co-operative was established in 1982 by local vine growers to highlight the dynamic Cephalonian vineyards and today has 300 members. The Co-operative collects and processes almost 85% of Robola wine grapes on Cephalonia. This mountainous Ionian island has levels of sunshine, altitude and a marine aura that is highly favourable to viticulture.