Home Wines White Robola Co-op 'San Gerasimo' Robola of Cephalonia PDO

Robola Co-op 'San Gerasimo' Robola of Cephalonia PDO

Incredibly subtle, seductive aromas of mock orange blossom, and white nectarines. Smells fresh and restrained but enticing! Wild Thyme and oregano inflect themselves on an intense, yet com plex palate of bone dry peach, apricot and blanched almonds. This is highly concentrated with a long finish. Perfect with grilled white fish or salmon. Hugely impressive with its crisp dry finish.
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As low as £17.00

Type: Dry White
Varietal Composition: 100% Robola
Region: PDO Cephalonia, Kefalonia, Ionian Islands, Greece
Vinification: The grapes used for the production of this wine, originate from mountainous vineyards (600m-800m), which are still cultivated with the traditional way, resulting in extremely low yields and high quality. Inoculated with pure yeast culture, 100% Stainless Steel, temperature controlled 15-17°C, approximately 25 days. Harvested Early to Late August

Suitable for Vegetarians and Vegans

Robola Cooperative of Kefalonia, Kefalonia, Ionian Islands

The Cephalonia Robola Wine Co-operative was established in 1982 by local vine growers to highlight the dynamic Cephalonian vineyards and today has 300 members. The Co-operative collects and processes almost 85% of Robola wine grapes on Cephalonia. This mountainous Ionian island has levels of sunshine, altitude and a marine aura that is highly favourable to viticulture.

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