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Robola Co-op 'San Gerasimo' Robola of Cephalonia PDO
Incredibly subtle, seductive aromas of mock orange blossom, and white nectarines. Smells fresh and restrained but enticing! Wild Thyme and oregano inflect themselves on an intense, yet com plex palate of bone dry peach, apricot and blanched almonds. This is highly concentrated with a long finish. Perfect with grilled white fish or salmon. Hugely impressive with its crisp dry finish.
As low as
£18.50
Type: Dry White
Varietal Composition: 100% Robola
Region: PDO Cephalonia, Kefalonia, Ionian Islands, Greece
Vinification: The grapes used for the production of this wine, originate from mountainous vineyards (600m-800m), which are still cultivated with the traditional way, resulting in extremely low yields and high quality. Inoculated with pure yeast culture, 100% Stainless Steel, temperature controlled 15-17°C, approximately 25 days. Harvested Early to Late August
Suitable for Vegetarians and Vegans
Robola Cooperative of Kefalonia, Kefalonia, Ionian Islands
The Kefalonia Robola Wine Co-operative was established in 1982 by local vine growers to highlight the dynamic Kefalonian vineyards and today has 300 members. The Co-operative collects and processes almost 85% of Robola wine grapes on Kefalonia. This mountainous Ionian Island has levels of sunshine, altitude, and a marine aura that is highly favourable to viticulture, something that is exemplified by their high-quality whites.
