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Rizes Red Pepper and Tomato Paste Picante 200g
The Rizes delicatessen brand is highly respected in Greece and this Sweet Red Pepper and Picante Tomato mix is a thick, homemade paste that perfectly combines sweet, chargrilled red peppers with olive oil, tomatoes and hot green peppers. The mixture has a rich texture a bit like a pesto, an intense aroma and a spicy after-taste, ideal for those who like it hot. The peppers are charcoal smoked and blackened, peeled, deseeded by hand and then ground and simmered for hours along with the oil, spice and seasoning. Every jar is made during September and October when the peppers are at their ripest and this recipe has been handed down from families in Florina and Pella, where Greece meets North Macedonia and eastern Albania.
£6.00
Net content: 200g
Packaging: Glass jar
Suitable for Vegetarians and Vegans
Ingredients: 73% Char-Grilled Red Pepper, 21.5% Tomato , Extra Virgin Olive Oil, Wine Vinegar, Sea Salt, Sugar, Hot Green Pepper (0.1%) Handmade With No Preservatives
Packaging: Glass jar
Suitable for Vegetarians and Vegans
Ingredients: 73% Char-Grilled Red Pepper, 21.5% Tomato , Extra Virgin Olive Oil, Wine Vinegar, Sea Salt, Sugar, Hot Green Pepper (0.1%) Handmade With No Preservatives
| Typical Values | Per 100g |
|---|---|
| Energy | 1384kJ/ 331kcal |
| Fat | 23.6g |
| of which Saturates | 17.5g |
| Carbohydrate | 26.7g |
| of which Sugars | 18.1g |
| Protein | 4.4g |
| Salt | 1.43g |
Serve as a dip, appetizer or spread, on a mezze platter or to accompany pasta, meat or fish.
Rizes, Kozani, Macedonia
Rizes takes pride in producing traditional Greek jams and preserves, using the best of what the land has to offer. Their products are handmade, with exceptionally high-quality raw ingredients and they follow old recipes. The company entirely forgoes mechanical production methods, additives, and preservatives. They are based in western Macedonia, where they work closely with local, sustainable farmers who harvest the produce once it’s reached its natural maturity and the aromas are at their peak.
