Home Larder Baking Ingredients Puff Pastry (Sfoliata) 700g

Puff Pastry (Sfoliata) 700g

Nineli's puff pastry is traditionally used in savoury cheese pies, as well as other sweet and savoury dishes. Made with aromatic butter or, in this case, margerine which has been repeatedly and meticulously folded back into its fine dough to create many layers, the pastry sheets will inflate when baked giving them their signature enticing puffed result. Greek puff pastry is called Sfoliata, σφολιατα, meaning sheets.
Unit Price £13.57 / kg
Please note the pastry is frozen and will be sent out with ice packs, however they are likely to arrive defrosted. They can be refrozen on arrival or kept in the fridge and consumed within 5 days.

Net content: 700g

Packaging: Plastic bag

Suitable for Vegetarians and Vegans

Ingredients: Wheat Flour (E300), Margerine (Palm Oil, Water, Rapeseed Oil, Salt, Emulsifiers (E471, E475, E322, E202, E304, E306)), Water, Salt

Allergens: Gluten

Typical ValuesPer 100g
of which Saturates18g
of which Sugars<0.5g
Perfect for making quick and easy cheese pies or hot pockets.
More Choices:

Nineli, Athens, Attica

Nineli began in 1989, with an ethos of home cooking. ‘We started the business with the same approach that we would take to prepare a festive table for the kids and their friends’. Using their grandmothers' recipes, Nineli have created a range of pastries that are immediately frozen, without preservatives or additives, ready for baking. It is made ‘with the secret flavours entrusted to us by every corner of Greece and our love of everything authentic and healthy’.

More from Nineli, Athens, Attica

Copyright © 2022-present Maltby&Greek Wholesale Limited. All rights reserved.