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Rizes Red Pepper & Aubergine Paste 200g
Rizes Red Pepper and Aubergine Paste is a delicious handmade larder luxury that combines blackened chargrilled red peppers and aubergines with sweet extra virgin olive oil and wine vinegar. The unique smokiness of the bottled charcoal grill offers a taste of summer barbeques all year round. This special paste is prepared during September and October when red peppers are ripe and beautifully fragrant in Western Macedonia. This recipe is based on traditional family recipes from both Florina and Pella. It is 100% natural and always handmade without preservatives. Sweet with a smoky twist and little touch of acidity. Perfect on hot toasted sourdough or to add richness to sauces and stews.
£6.30
Net content: 200g
Packaging: Glass jar
Suitable for Vegetarians and Vegans
Ingredients: 55% Char-Grilled Red Pepper, 34% Char-Grilled Aubergine, Extra Virgin Olive Oil, Wine Vinegar, Sea Salt, Sugar. Handmade With No Preservatives
Packaging: Glass jar
Suitable for Vegetarians and Vegans
Ingredients: 55% Char-Grilled Red Pepper, 34% Char-Grilled Aubergine, Extra Virgin Olive Oil, Wine Vinegar, Sea Salt, Sugar. Handmade With No Preservatives
| Typical Values | Per 100g |
|---|---|
| Energy | 1170kJ/ 280kcal |
| Fat | 22.8g |
| of which Saturates | 17.3g |
| Carbohydrate | 17.5g |
| of which Sugars | 10.6g |
| Protein | 0.91g |
| Salt | 0.91g |
Served as a dip, appetizer, spread, on a mezze platter, on fish or to add richness to stews and sauces.
Rizes, Kozani, Macedonia
Rizes takes pride in producing traditional Greek jams and preserves, using the best of what the land has to offer. Their products are handmade, with exceptionally high-quality raw ingredients and they follow old recipes. The company entirely forgoes mechanical production methods, additives, and preservatives. They are based in western Macedonia, where they work closely with local, sustainable farmers who harvest the produce once it’s reached its natural maturity and the aromas are at their peak.
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