Whether it’s a BBQ, oven roast, a tagine or ratatouille, our reds will complement and enhance your experience. A ‘Three Hills’ apperitivo offering a cornucopia of black and red cherries, with round texture, soft tannins and a lingering freshness or the delicate subtle aromas of raisins and plum, coated with cacao, dried rose petals and oak bark of the Liatiko will pair a tagine or Caponata. The fuller flavours of the Xinomavro and Syrah combine the typical bouquet of spices and hints of raspberry meet the dried cherry, olive paste and sundried tomatoes of the Rapsani.
1x Kokotos Estate, 'Three Hills' Agiorgitiko
1x Diamantis Moshomavro
1x Rouvalis, 'Tsigelo' PDO Patra Dry Mavrodaphne
1x Douloufakis Winery, Liatiko
1x Alpha Estate, 'Axia' Syrah-Xinomavro
1x Tsantali, 'Rapsani PDO' Xinomvaro-Stavroto-Krasato
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