Type: Organic, Red, PDO Nemea
Varietal Composition: Agiorgitiko
Region: Nemea, Peloponnese
Vinification techniques: Red wine vinification techniques, using grapes grown in Domaine Spiropoulos’s organically cultivated vineyards in Nemea. After careful
processing of the Agiorgitiko grapes in our winery in, we age the wine in French oak barrels (225 lit) for at least 12 months.
Analytical Data: Alcohol: 13% vol., Total acidity: 5.03g/l., Residual sugar: 2.06g/l., pH: 3.53
Tasting characteristics: Deep red in colour, with hints of cherry, ripe red fruits, wood, vanilla and spices, Domaine Spiropoulos Nemea with its full-bodied flavour can be aged for at least 5 years, or it can be enjoyed from today.
Domain Spiropoulos has two wineries – one near the ancient oracle of Mantinia and one in Nemea. Mantinia Winery is located in the heart of Arcadia, in the ‘Polyampelos Mantinia’ at an altitude of 627 meters covers an area of 90 acres, just a few hundred yards from the walls, market, and theatre of the ancient city. At this vineyard, varieties such as Moshofilero, Syrah, Cabernet Sauvignon, Cabernet Franc, Merlot, Chardonnay and Sauvignon Blanc are cultivated. The Nemea vineyards occupy an area of 110 stremmata (approx. 30 acres) on which the ‘Agiorgitiko’ variety is cultivated at an altitude ranging from 385 to 406 meters.