XinomizithraÂ is a soft fresh cheese traditionally made in Crete, Greece. It has a slightlyÂ sour taste and a very bright white nuance. It has a creamy full texture and melts in the mouth.
â€¢ Ingredients: sheep and goatâ€™s milk, starter culture, rennet, salt, calcium chlorideÂ
â€¢ Origin: Rethimno, Crete
â€¢ Net content: 450g
â€¢ Packaging: vacuum pack
EatÂ xinomizithra for breakfast or dessert, with thyme honey and sesame, in Dakos salad or in traditional fried pastries.