Xinomizithra is a soft fresh cheese traditionally made in Crete, Greece. It has a slightly sour taste and a very bright white nuance. It has a creamy full texture and melts in the mouth.
• Ingredients: sheep and goat’s milk, starter culture, rennet, salt, calcium chloride
• Origin: Rethimno, Crete
• Net content: 450g
• Packaging: vacuum pack
Eat xinomizithra for breakfast or dessert, with thyme honey and sesame, in Dakos salad or in traditional fried pastries.