A very special project from Domaine Sigalas, the 'Seven Villages' highlights the differences in terroir that can be found across the island of Santorini. Grapes are sourced from old vineyards (over 60 years old) from each of 7 villages - Oia, Vourvoulos, Imerovigli, Fira, Pyrgos, Megalochori and Akrotiri. From the more fruit-driven expression of Akrotiri on the south side of the caldera to the refined altitude of Imerovigli, each bottle from the set, which is only sold as a complete case of seven, will showcase a different side to the wonderful Assyrtiko variety combined with the unique conditions of the volcanic island.
All wines are made in the same way - white wine vinification in stainless steel under controlled temperature and then remaining on the lees for 12 months.
Best enjoyed more than one bottle at a time to compare and contrast...
Alcohol 13.5% - 15.4%
TA 6.8 g/L
Free SO2 35ppm
Total SO2 100ppm