Santorini Caper Leaves 150g (60g net)
Price: £5.50
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Santorini wild capers are notorious for self-growing in bushes in the most inaccessible areas, in cliffs and along the coastline. Their leaves are collected one by one by hand by "yiayiades" - the process is their daily exercise! 
They are rich in vitamins and antioxidants and have a unique spicy taste, which makes them essential for the Greek larder.

  • Ingredients: Caper leaves, water, salt, vinegar
  • Origin: Santorini Island, Greece
  • Gross weight: 150g (60g net)
  • Packaging: plastic jar

Served on the top of Greek, nicoise or dakos salad and spicing up dishes such as pasta with seafood or grilled fish.