'Tomataki' is the name for the small tomatoes grown on the parched, volcanic soils of Santorini. The result is a tiny fruit with an intense aroma and flavour and velvety texture, that is then double-concentrated to produce this classic Greek tomato paste.

• Origin: Santorini 
• Net Contents: 410g
• Packaging: Tin

Can be used in all types of tomato-based sauces and dips.