Type: White P.D.O. Patras
Varietal composition: Roditis
Region : Aigion, Northern Peloponnese
Harvest: Starts at mid-September and lasts until the end of October.
Vinification: The grapes are collected in crates and come to the winery on the same day. After a light pressing procedure, the essential principles of modern white vinification are followed, in stainless steel tanks at low temperatures, while a part of them undergo cold extraction.
Tasting Characteristics: Green-yellow colour. Bouquet of fresh and exotic fruits with pleasant hints of citrus on a background of mineral notes. Fine acidity and freshness that balances the rich body of Roditis. Pleasant and interesting mouth-feel that leads to an aromatic aftertaste with rich and tasteful aroma.
Food Pairing: Pairs beautifully with, fish, seafood, white meat , white sauces, light snacks, fruits and oil-cooked dishes.
Served at 10-12°C.