Nikos and Katerina Psaltiras produce their family olive oil in the village of Kambos Avias, at the northern end of the Mani peninsula, just south of Kalamata. Located on steep, rocky hillsides, the often terraced olive groves are cultivated using sustainable methods and gently harvested by hand and cold pressed the same day. The unfiltered olive oil is bottled by hand and is characterised by strong grassy and lightly fruity aromas and exceptional balance of flavour. An unrivalled olive oil for use in salads and fish dishes, but one that can also serve as an all-round, everyday oil for someone looking for the best.
- Ingredients: 100% Koroneiki Extra-Virgin Olive Oil
- Net contents: 5 litres
- Packaging: Metal tin