Naxos Graviera is a semi-hard yellow cheese, made from pasteurised fresh local cow's milk and ages for at least 9 months.
• Ingredients: 100% pasteurised cow’s milk
• Aging: Minimum 9 months
• Origin: Naxos Island
• Net content: 400g or 1kg
• Packaging: cut and vacuum packed by M&G
Mildly yellow cheese, with holes and delicate aroma. Enjoy as table cheese or cooked.