The OuSyra Winery is a family run winery on the island of Syros, creating terroir-driven wines from rare indigenous Cycladic varieties.
Monemvasia is a plush, generous grape with an aromatic nose and rounded pallet.
Type: Dry White
Origin: PGI Cyclades
Vineyard: Organically farmed Monemvasia vines grown on the island of Paros at sea level.
Grape Varieties: Monemvasia 100%
Annual Production: 2,100 bottles
Residual sugar: 1.70mg
Total SO2: 100ppm
Winemaking: Organically certified grapes hand-picked into 12-14 kilo crates, and chilled for 24 hours.
Whole bunch pressed. Fermentation in stainless steel tanks. Aged on the fine lees for 6 months. Filtered