These organic beef sausages (loukanika) are produced from free-range veal from the mountains of northern Epirus. They are traditionally flavoured with lots of herbs pepper, leeks and onions.

Can be grilled, barbecued or fried.

• Ingredients: Organic beef, organic beef fat (12%), organic olive oil, organic casing (pork), organic savoury, organic oregano, organic thyme, organic pepper, salt, organic leek, organic onions. 

• Packaging: vacuum pack

• Net weight: approx. 380g

Farma Makri are located in the far north-west of Greece, on the border with Albania. A remote, mountainous and untouched region allows them to practice organic farming and graze the animals on extensive pastures. Their diet is supplemented with organically grown hay.