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Organic Bay Leaves 10g
The bay (laurel) leaf is a staple of Greek cooking, from the ancient times onwards. It adds a delicate herbaceous aroma to sauces, stews, soups and fish.
£2.00
Net content: 10g
Packaging: Plastic pouch
Suitable for Vegetarians and Vegans
Ingredients: Organic Greek Bay Leaves
Packaging: Plastic pouch
Suitable for Vegetarians and Vegans
Ingredients: Organic Greek Bay Leaves
| Typical Values | Per 100g |
|---|---|
| Energy | 0kJ/ 0kcal |
| Fat | 0g |
| of which Saturates | 0g |
| Carbohydrate | 0.6g |
| of which Sugars | 0g |
| Protein | 0g |
| Fibre | 0g |
| Salt | 0g |
Yes we came into an important conclusion: Fava is one of our favourite dishes.
Some of us Maltbies like it as a main dish, some as a side or a meze, but we all agree that we love it, as it brings in mind grandmothers/ holidays/ old greek cafes (kafeneia) back home.
So, following The Greek Larder's residency, we managed to get Thodori reveal his signature fava recipe and here we tried it in our kitchen with a Greek salad topping.
It was super easy and it was the perfect lunch break for busy people like us.
Bioparnon, Mount Parnonas, Peloponnese
BioParnon was established in 2013, after a decade of research into how herbs can be tools for healing and survival. Their organic fields are located in the Vourvoura community at the foot of Parnonas Mountain in the Peloponnese and the company collaborates closely with its farmers and growers, who work alongside nature rather than against it. All BioParnon herbs are grown under the mantra that ‘Mother Nature knows best’: they are grown without pesticides and they are preserved without chemical additives, so they retain their quality and potency.
