The vintage of 2013 is a sweet muscat wine made from grapes harvested from three different vineyards.
It is a well balanced wine that adds a freshness to the rich aromas of Samos muscat. The grapes are allowed to dry traditionally, under the Greek sun, resulting in a perfect balance of sweetness and acidity. The wine is left to age for 19 months in French oak barrels, of medium and light «toast», that bring forth the uniqueness of the three different terroirs.
This exceptional, fresh but aged white muscat has a golden colour, brings sweet floral aromas to the nose and is rich to the mouth, with fruit, vanilla, honey and bergamot tones.