A unique honey from wild Cretan lavender, found above 500m, which produces a n intensely aromatic honey.
â€¢ Origin: Crete
â€¢ Net content: 450g
â€¢ Packaging: glass jar
Served as a spread on bread and pancakes with cinnamon and sesame, in tea, juices and smoothies, as a topping on yogurt and fruits, in marinades for pork meat and in salad dressings. For a special, healthy touch, you can use it in everyday cooking to almost any recipe. In Greek islands, it is served as a topping on Greek cheeses such as manouri.Â