Cretan honey from wild herbs and white thyme has a delicious unique taste attributed to white thyme, a rare type of thyme that grows on the Cretan mountains at an altitude of 1.500 meters. The low atmospheric humidity and the warm and dry climatic conditions of the specific area give a unique aroma and a coherent texture to this type of honey.
• Ingredients: Cretan honey from wild herbs and white thyme
• Award: Best 100 products by gastronomy magazine “Vima Gourmet”
• Origin: Crete
• Net content: 450g
• Packaging: glass jar
Served as a spread on bread and pancakes with cinnamon and sesame, in tea, juices and smoothies, as a topping on yogurt and fruits, in marinades for pork meat and in salad dressings. For a special, healthy touch, you can use it in everyday cooking to almost any recipe. In Greek islands, it is served as a topping on Greek cheeses such as manouri.