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Cow's Mastelo 350-400g
Mastelo is a cow’s milk cheese similar to halloumi that is perfect alone with a drizzle of olive oil, or for grilling. It is made on the large, mountainous island of Chios, in the north Aegean. It has a wonderful texture and flavour once heated - perfect for all kinds of wraps and salads. White with a milky aroma, it is soft, elastic and mildly salty and can be used in any recipe that requires mozzarella as a richer, saltier substitute. Mastelo is the Greek word for the wooden bucket that is traditionally used to collect freshly squeezed milk.
£8.70
Unit Price
£2.32
/ 100 g
Net content: 350-400g
Packaging: Vacuum pack
Ingredients: Cow's Milk, Salt, Rennet
Allergens: Milk
Packaging: Vacuum pack
Ingredients: Cow's Milk, Salt, Rennet
Allergens: Milk
| Typical Values | Per 100g |
|---|---|
| Energy | 1456kJ/ 348kcal |
| Fat | 27g |
| of which Saturates | 17.2g |
| Carbohydrate | 1.6g |
| of which Sugars | 0.1g |
| Protein | 1.66g |
| Salt | 1.66g |
Use as you would halloumi, in salads and wraps.
Mastelo, Chios, Aegean Islands
Mastelo dairy have cretated an innovative halloumi-like grilling cheese using only fresh, full-fat cow and goats’ milk on the island of Chios. The word ‘mastelo’ refers to the wooden bucket once used to collect the milk. Local producers and farmers work collaboratively to ensure that high quality and delicious taste is consistent throughout all Mastelo cheeses.
