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Trikalinos Marinated Sardine Fillets 200g
Deliciously plump and oily, these boneless and skinned Greek Sardine fillets, (Sardela), are marinated in a mix of extra virgin olive oil, sunflower oil and fresh Mediterranean herbs, with no preservatives, additives or any chemical processing. Greeks typically stuff and grill, or fry, sardines whole. These are the most premium quality alternatives for the larder in colder climes and make the perfect Omega-3-rich snack on toast. Simply drain and serve. Keep refrigerated once opened.
£10.00
Net content: 200g (125g drained)
Packaging: Glass jar
Ingredients: Sardine Fillets, Sunflower Oil, Vinegar, Lemon Dressing, Salt
Allergens: Fish
Packaging: Glass jar
Ingredients: Sardine Fillets, Sunflower Oil, Vinegar, Lemon Dressing, Salt
Allergens: Fish
| Typical Values | Per 100g |
|---|---|
| Energy | 778kJ/ 185kcal |
| Fat | 10.6g |
| of which Saturates | 2g |
| Carbohydrate | <0.5g |
| of which Sugars | <0.5g |
| Protein | 2.9g |
| Fibre | <0.6g |
| Salt | 2.9g |
Storage: keep refrigerated
Trikalinos, Etoliko, Central Greece
In 1856, the Trikalinos brothers, Zafeiris, Nikos and Giorgos, started producing Grey Mullet Avgotaraho (bottarga) near the Etoliko Lagoon, in western Greece. Three generations later, the same family continues to run the company, and still sources the highest quality grey mullet roe, sardines, anchovies and sea salt. Their unique method of preserving bottarga in beeswax retains much of the delicate and complex flavours of the roe and is considered one of the very best in the world.
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