Marianna's Pies are produced by a women's co-operative in Halkidiki, northern Greece, using hand-made filo pastry, produced daily and filled with fresh, local ingredients to a traditional recipe.
Their Mini Cheese Pies are made with shortcrust pastry and simply filled with PDO feta!
Ingredients: wheat flour (31%), feta cheese (13%), whole milk (8%), partially hydrogenated margarine (8%), extra virgin olive oil (5%), eggs, sunflower oil, salt, pepper. Contains gluten and may contain traces of sesame and nuts.
Cooking instructions: Place the individual cheese pies on an oven tray lined with baking paper. For best results brush with beaten egg and sprinkle with poppy or sesame seeds. Set oven to 180oC, without preheating, and cook for 35-45 minutes.
* Please note the pies are frozen and although we send them out in insulated packaging they will most likely arrive defrosted, in which case they should be stored in the fridge and eaten within 3 days *