Tyoe: Dry White
Variety: 100% Roussanne
Soil: Schist, sandy clay loamy, 320 (1050ft) and 600m (1950ft) in altitude
Vinification: After gently crushing and pressing the free run juice ferments and matures for around 6-7 months in French oak barrels.
Tasting Notes: Bright, moderate to dark lemon-green color with slow and rich legs. Ripe, fleshy aromas of white fruit, honeycomb, dried flowers, butter and vanilla. Dense, full bodied and complex mouth with intense flavor of white fruit. Long finish dominated by vanilla, honey and light oak flavors.
Food Pairing: Manoussakis Roussanne is best served with light meat and poultry served with white sauces, as well as seafood.
Alc. %: 14.5
Total Acidity: 6.8 g/l