Manouri, soft white PDO cheese, by Nikzas



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Manouri is a white soft cheese made of sheep and goat’s whey cheese, which is enriched with sheep milk cream. It has a thick consistency and a pleasant and sweet flavor.
• Ingredients: pasteurized sheep's & goat's milk 100%
• Origin: Larissa
• Net content: 2kg
• Packaging: vacuum pouch
Enjoy manouri in salads with sweet dressings, sweet and savory pies, on vegetable bakes such as aubergines in the oven, in cheese plates with dried fruits, such as figs, and as a desert, topped with thyme honey and sesame or in a cheesecake!
Perfectly matched with thyme honey:
Thyme honey, from Crete

The Producer: Nikzas, from Larissa
Whatever their origins, Greek cheeses are among the finest in the world, and many varieties have been accorded protection under the European Union's Protected Denomination of Origin (PDO) provisions.