Vasilis Kourouniotis is based in the village of Elliniko, in the centre of the Peloponnese, giving his traditional, small-scale dairy access to fresh sheep and goat's milk from the surrounding mountains of Arcadia, from which they produce their spicy but well balanced graviera.

• Ingredients: Pasteurised sheep and gaot's milk, salt, rennet
• Origin: Elliniko, Peloponnese
• Packaging: cut and wrapped by Maltby&Greek