Kourouniotis Grated Mizithra 300g-400g

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Vasilis Kourouniotis is based in the village of Elliniko, in the centre of the Peloponnese, giving his traditional, small-scale dairy access to fresh sheep and goat's milk from the surrounding mountains of Arcadia, from which they produce their traditional feta, graviera and myzithra.

Mizithra is a traditional Greek whey cheese, similar to an aged ricotta. 

  • Ingredients: 100% pasteurised sheep and goat's milk whey
  • Origin: Elliniko, Peloponnese
  • Net contents: 300-400g
  • Packaging: plastic zip-lock pouch

It can be used on pasta, salads and omelletes.