Kefalotyri is the traditional Greek hard cheese, made exclusively from sheep and goats’ milk, in large wheels with a yellow colour, a piquant and salty flavour and dense texture.
Its rich aroma with undertones of nuts and grass brings memories of the kefalotyri cheese of the past.

• Ingredients: pasteurised sheep's milk 70% and pasteurised goat's milk 30% 
• Aging: Minimum 12 months
• Net content: 400g
• Packaging: cut and packed by M&G