Kostarelos 6-Month Barrel-Aged Feta Catering

Let me know when it is back in stock

Also available in retail sizes

Kostarelos hard feta is entirely handmade (cutting the curd, placing in moulds etc.), with home-made rennet and aged in beech barrels. The ageing process takes more than 6 months (legislation requires just 2), something very difficult to achieve.

• Ingredients: pasteurized sheep's milk and up to 30% pasteurised goat's milk
• Organic processes but not certified yet 
• Origin: Island of Evia 
• Ageing: minimum 6 months 
• Net Weight: min 1kg 
• Packaging: vacuum pack  

The Kostarelos family have been producing cheese and yoghurt for three generations, since 1937. The respect and dedication to traditional ways of making, along with the family's know-how and sourcing milk exlusively from small Greek farms are the secretes to their success and quality of their products.