We use cookies to make your experience better. To comply with the new e-Privacy directive, we need to ask for your consent to set the cookies. Learn more.
Andritsaina Sour Trahanas 500g
Andritsaina Sour Trahana is the traditional Greek favourite pasta for soups. Trahanas is made by setting out the dough in pattie shapes to dry in hot weather and then rubbing the dough by hand into small pieces and then leaving to dry again for several days until it becomes hard. It has high nutritional value, while it is very low in calories and fat content.
£3.20
Net content: 500g
Packaging: Plastic bag
Suitable for Vegetarians
Ingredients: Hard Wheat Flour, Soft Flour, Semolina, Pasteurised Sheep's Milk, Salt
Allergens: Gluten, Eggs, Milk
Packaging: Plastic bag
Suitable for Vegetarians
Ingredients: Hard Wheat Flour, Soft Flour, Semolina, Pasteurised Sheep's Milk, Salt
Allergens: Gluten, Eggs, Milk
| Typical Values | Per 100g |
|---|---|
| Energy | 1577kJ/ 377kcal |
| Fat | 4.4g |
| of which Saturates | 2.3g |
| Carbohydrate | 71g |
| of which Sugars | 4g |
| Protein | 0.54g |
| Fibre | 4g |
| Salt | 0.54g |
Served as a “rustic”, no-fuss soup, with olive oil, water and feta, with added parsley or tomatoes, baked in pies or in breakfast, boiled with milk.
Andritsaina Pasta, Andritsaina, Peloponnese
Andritsaina began in the mountainous Peloponnese with the goal of sharing one family’s traditions with the rest of the world. They produce traditional styles of pasta using 150-year-old recipes and made exclusively with flour, fresh milk and fresh eggs without any additives, chemicals, or preservatives. With Andritsaina produce the emphasis is on the quality and richness of the pasta, the pasta this family grew up on, created using only the finest raw ingredients and traditional methods.
More from Andritsaina Pasta, Andritsaina, Peloponnese
-
Copyright © 2022-present Maltby&Greek Wholesale Limited. All rights reserved.
