Graviera from Tinos



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This hard graviera from cow's milk, has a semi sweet, salty and picant favour and intense yellow colour due to the local flora.

• Ingredients: pasteurized cow’s milk 100%
• Origin: Tinos
• Net content: 350g
• Packaging: vacuum pouch by M&G

It can be used in cheese platters, in pizzas and on toast, grated on pasta and in traditional pies.