The mountain pastures of Pindos in north west Greece give this feta a wonderful flavour and firm, crumbly texture. The feta is packed in brine to keep it fresh, even after opening.
• Ingredients: Pasteurised sheep's milk and up to 30% goat's milk, sea salt, rennet, lactic culture.
• Net content: 1kg
• Packaging: plastic tub in brine
• Nutrition: Energy 1119kJ/289kcal, Fat 34.5g, of which saturated 15g, Carbohydrates 0.7g, of which sugars 0.7g, Protein 16.5g, Slat 2.6g
Located in the mountains of north west Greece, the Siafarikas dairy is now in the hands of the fourth generation. The milk is all sourced from small herders that graze their sheep and goats on the mountains and prairies of Mt. Pindos.