Produced in Thessaly and packaged in Feneos by Fenea land, lentils are rich in iron and are a very good source of phosphorus, copper and fiber.
- Ingredients: 100% lentils
- no preservatives, no pesticides
- Origin: Thessaly, Greece
- Net weight: 500g or 1kg
- Packaging: The photograph shows the 500g retail pack. The 1kg product is packed in a paper bag
They are delicious cooked in traditional Greek lentil soup.
The pulses featured in our collection are selected and packaged by ‘Fenea Land’ and have been produced in Feneos, a 600m high mountain valley nestled between the 2,400m peaks of Helmos and Zyria in the north Peloponnese, where the rich and fertile land adds its own flavour to the environmentally produced products – land blessed by the gods through Artemis and Hercules.
The produce comes from local small-scale farmers, all of whom are land and product registered, who have developed their skills of cultivation from generation to generation, so ensuring the unique strains of the seeds used to provide the ultimate in terms of both quality and taste.