Type: Red PDO Amyndeon
Varietal Composition: 100% Xinomavro
Region: Amyndeon, North Greece
Vinification: Grapes fermented traditionally in foudre. Piegage. No pumping. Aged in foudre and barriques for 18 months. Low sulphur use, no chemical additives. Batonnage for 6 weeks. Released 24 months after harvest.
Tasting Characteristics: Elegant vintage. Rich complex nose full of ripe sweet raspberries, sour cherries, wild roses, dried tomato olives, spicy. Medium bodied with velvety ripe and juicy tannins. Natural balanced acidity. Can age.
Residual Sugars 1.4g/L
Free SO2: 5mg/L