Oat and Chestnut honey is collected from the high altitude of Greek woodlands during summer. This fine honey is of dark colour, intense flavour and not particularly sweet.
• Ingredients: Wild Greek forest honey
• Origin: Crete
• Net content: 270g
• Packaging: glass jar
Served as a spread on bread and pancakes with cinnamon and sesame, in tea, juices and smoothies, as a topping on yogurt and fruits, in marinades for pork meat and in salad dressings. For a special, healthy touch, you can use it in everyday cooking to almost any recipe. In Greek islands, it is served as a topping on Greek cheeses such as manouri.