Chiotiko Kellari Trofie (Fytilaki) 500g
Price: £5.50
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"Fytilaki" is a handmade pasta and traditional shape from the island of Chios, which is similar to the Italian trofie, but thinner.

• Ingredients: Wheat flour, water
• Origin: Chios Island
• Net content: 500g
• Packaging: plastic bag

Boiled for 18 minutes and served best with meat in red sauces, traditionally rabbit.