"Striftaria" is a handmade pasta and traditional shape from the island of Chios, similar to the Italian casarecce.

• Ingredients: Wheat flour, spinach, water
• Origin: Chios Island
• Net content: 500g
• Packaging: plastic bag

Boiled for 7-8 minutes and served simply with garlic and grated cheese, cream-based sauces or with smoked fish.