Those rusks, which remind Italian biscotti, are made with fine first ingredients and have excellent crispy consistency and great, sweet taste.
Rusks have been one of the main ingredients of the Greek diet from the ancient times. It was a way to stock bread in order not to bake it every day and through times it proved to be an easy and very nutritional addition to make dishes such as salads fulfilling and multi textured.
In Greece, there are different varieties of rusks depending on the origin. All of them contain plenty of fibre and vitamins B and E.
Ingredients: Wheat flour, baking soda, olive oil, sugar, orange juice and rind, cinnamon, brandy, cacao.
Origin: Island of Kithira, Greece
Net content: 400g
Packaging: Plastic bag
Great for healthy and filling snacking. Perfect accompanying coffee, tea or milk.