Manouri is a white soft cheese made of sheep and goatâ€™sÂ whey cheese,Â which is enriched with sheep milk cream. It has a thick consistency and a pleasant and sweet flavor.
â€¢ Ingredients: pasteurized sheep's & goat's milk 100%
â€¢ Origin: Larissa
â€¢ Net content:Â 300g approx.
â€¢ Packaging: vacuum pouch
Enjoy manouri in salads with sweet dressings, sweet and savory pies, on vegetable bakes such as aubergines in the oven, in cheese plates with dried fruits, such as figs, and as a desert, topped with thyme honey and sesame or in a cheesecake!
Perfectly matched with thyme honey:
Thyme honey, from Crete