Whole wild figs preserved in sugar syrup. They are perfect with yoghurt, ice cream and for decorating sweet tarts and cakes, as well as with cheese.
- Ingredients: wild figs (45%), sugar, glucose syrup, citric acid, cloves and cumin
- Net weight: 250g
- Packaging: glass jar
Arapina Bakery produce traditional, hand-made preserves in Crete, as well as free-from sweets and cakes in London.