Type: White, PGI Attica
Varietal Composition: Savatiano 100%.
Region: Vineyard of Spata, location Voulia, single vineyard
Winemaking: Pre-fermentation maceration (cold soak) in controlled environment, alcoholic fermentation at low temperatures.
Tasting Characteristics:Greenish yellow colour with bright greenish highlights. Abundant aromas with refinement that point to lemon blossom, lychee, mango and lime. Refreshing taste with the acidity offering zest and a broadness of taste. On the palate dominate the floral aromas with persistent hints of mint and lime.
Best served at 8-10 C in medium sized glass.
Beautifully pairing with appetizers, salads, green pies, light white cheese, white meat (poultry and rabbit), pasta and risotto with seafood (lean fish, squid, shrimp etc), asparagus, broccoli.